There has been a gradual growth in the need and awareness to promote local foods, traditional gastronomy and food production. Indirectly, this trend has been largely in opposition to the values and impact of fast food and mass consumption through industrial food production.
Ecole Hoteliere at Lavasa prides itself in offering a supportive learning environment and teaching quality.
World class academic certification from Ecole hôtelière de Lausanne, Switzerland
Two business internships turn academic knowledge and learnings into industry skills
Tie ups with global partners giving international education and business exposure
Certified by the Great Place to Study Research Institute for the 2nd consecutive year
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I was surfing through Facebook around a month ago and came across numerous posts from my friends that read, “So and so is going to an event” and the event’s name was “World on a plate”. The first couple of posts I just ignored and kept scrolling but then suddenly something caught my eye. I went on to the Events Page and shrieked out of excitement. On the cover of that page was a picture of George, Matt and Gary, the three most iconic celebrity chefs who are the judges for MasterChef Australia. I immediately thought to myself that I have to go for this and meet these inspirational chefs…