Dhruti Patel

Dhruti Patel

Assitant Dean Admissions

A versatile professional with over 12 years’ experience in Strategic Planning, Marketing, Market Research, and…

Himanshu Gokhale

Himanshu Gokhale

Qualified Learning Facilitator Food and Beverage Service

Himanshu Gokhale is a graduate of Ecole Hotelier Glion. With 13 years of experience working…

Subhasis Mandal

Subhasis Mandal

Qualified Learning Facilitator Housekeeping

A graduate from IHM Trivandrum and a post graduate in Tourism Management. Before he joined…

Chef Shankar Kumar

Chef Shankar Kumar

Qualified Learning Facilitator Indian Kitchen

Shankar Kumar hails from a hospitality background and has worked with hospitality chains like the…

Chef Mohib Farooqui

Chef Mohib Farooqui

Qualified Learning Facilitator Continental Kitchen

An alumni of Le Cordon Blue, Chef Farooqui brings to his work a passion for…

Chef Amit Vohra

Chef Amit Vohra

Qualified Learning Facilitator Pastry and Confectionary

Chef Amit brings with him more than 13 years of experience in Confectionery and Bakery…

Rajendra Nabar

Rajendra Nabar

Senior Qualified Learning Facilitator Food and Beverage

Rajendra Nabar is a Diploma Holder and a Graduate in Hotel Management with 23 years…

Ajay Kumar

Ajay Kumar

Assistant Dean Academics (CHE) from AH & LA

A hotelier with 20 years of operational and academic experience, with expertise in strategic planning…