ECOLE CULINARY ARTS PROGRAMME

With the academic certification of Ecole hôtelière de Lausanne

For chefs in the making or chefs at heart. The only programme that prepares you to not only excel at your craft but make it into a successful business.

Ecole Hoteliere at Lavasa Advanced Culinary Programme in India

While hospitality education has been growing steadily for the past four decades, and the culinary landscape in India has developed exponentially, there has never been a programme with the singular purpose of developing chefs. Now for the first time in India comes the Advanced Culinary Programme, intentionally designed to equip those seeking to make a career as corporate or entrepreneurial chefs.

Keeping in mind that no man is an island the programme approaches the art and science of the kitchen within the larger universe of wine, food and business.

Be the first fully equipped chefs in the country.

Register with us to receive regular updates of events, courses and other campus activity.

BE THE FIRST FULLY EQUIPPED CHEFS IN THE COUNTRY.

ID

ACP

Intake

September
0

Duration

0
Year

To find out more information about the course, please get in touch with us at admissions@ecolelavasa.edu.in.
Application form

JOIN THE ONLY ADVANCED CULINARY PROGRAMME IN THE COUNTRY

We value leadership in whatever we do and shall generate those opportunities to create future leaders.

Accreditation & Institutional Relations

LEARN MORE

Tie ups with global partners giving international education and business exposure.

COURSE OUTLINE

The Advanced Culinary Programme consists of six modules, dedicated to developing practical techniques and industry know-how. Online course support will allow you to further your expertise.

TWO AREAS OF SPECIALIZATION AWAIT YOU:

Entrepreneurship | Food & Beverage

PROGRAMME DURATION: 11 Months
Introduction to Ecole and Lavasa

During your first week at Ecole Hoteliere at Lavasa you will be introduced to the campus, your peers and the facilitators. During this time we also bring in a number of visiting speakers from a wide range of backgrounds to widen horizons and help you set higher expectations of yourselves.

Industry Internship

Depending on the area of interest you will spend three months in a world-class institution putting the learning into practice and understanding the real world. This might be in a hotel or a restaurant, as far as possible Ecole will try to assist you in your choice of venue and location.

Basics of Food & Beverage Operations

Here you are equipped with the nuts and bolts of any food and beverage operation. The different formats are explained and experienced, the dynamics between the restaurant and the kitchen explored and the overall ecosystem explained.

The Business of Cooking

Whether you plan on starting your own venture or work with an existing enterprise, the business has to be profitable. In this module we focus on the business behind successful food and beverage operations which include finance, IT, economics, event planning and human resources. You will learn how to set up and run a business from some of the best practitioners in their respective fields.

Operations

Working with and in various food and beverage outlets on campus you have the opportunity to study and learn in a live environment. You experience both fine dining and QSR, all three meal services along with purchasing, receiving and stores.

CERTIFICATIONS

After successfully completing this program at Ecole Hoteliere at Lavasa you will receive the following certificates:

  • Ecole Advanced Culinary Programme Certificate
  • Ecole HACCP & Food Safety for the Restaurant Industry Certificate
  • Level 1 & 2 Certificate from the Wine and Spirit Education Trust (WSET ®), London

ENJOY A FULL SERVICE ENVIRONMENT WITH ON-CAMPUS LIVING, DINING AND SPORTS FACILITIES

A PLACE FOR SHARING, EDUCATING AND INSPIRING.

Networking Opportunities

The presence of the Expat Centre of Excellence provides an ongoing engagement with luminaries from across all walks of life and interaction with global institutions of stature.

Residential Facilities

Students have access to fully furnished air conditioned hostel facilities on a twin share basis. Each room is ensuite and each floor has a common room with a kitchen, dining and lounging spaces.

Medical Facilities

Apollo Hospital at Lavasa provides primary health care facilities and routine check-ups.

  • Wine tasting lab where students can taste and learn the finer nuances of Oenology.
  • Four fully equipped Harvard style classrooms.
  • A demo kitchen fit for a master chef, combining state-of-the-art audio visual facilities with remote teaching facility, coupled with training kitchens that include a butchery, garde manger, commissary, and a chocolate room.
  • A housekeeping lab with an internationally branded and designed five star guest room.

Ecole’s international campus is the place to learn new skills and build relationships that last a lifetime.

JOIN THE ONLY ADVANCED CULINARY PROGRAMME IN THE COUNTRY

Whether you are an entrepreneur at heart or aspire to be the chef of a prestigious establishment, the Advanced Culinary Programme will help you with the most exciting opportunities.

The Ecole Advanced Culinary Programme is designed to help you transform your life-long passion for Gastronomy and Oenology into a successful career.

  • With the academic certification of Ecole hôtelière de Lausanne.
  • Approximately 50:50 ratio between classroom and practical / internship.
  • Global learning facilitators.

FEES

ACADEMIC YEAR 2018-2019

ACADEMIC FEES

Term Fees INR 6,85,000/-

OPTIONAL FEES

Accommodation Fees INR 11,550/- (per month, residential apartments on a twin sharing basis.)
Meals Students may choose from a variety of meal plans on a monthly basis, starting at INR 8,000 per month.

CERTIFICATION FEES

CHF 600 is payable annually to Lausanne Hospitality Consultancy, a division of Ecole hôtelière de Lausanne.

REGISTRATION FEES

Upon acceptance at Ecole Hoteliere at Lavasa, a registration fee (non-refundable) of INR 55,000/- is to be paid to confirm the student’s enrolment. This will be adjusted in the tuition fee of the first semester of the academic year.

REFUNDABLE DEPOSIT

INR 50,000/- towards security & caution deposit is a one-time refundable deposit. The deposit or its remaining amount will be refunded without interest upon completion of studies or withdrawal from Ecole Hoteliere at Lavasa.

ACADEMIC REQUIREMENTS
& CRITERIA

Academic Requirements

To join the Advanced Culinary Programme you must have successfully completed a post secondary program (Diploma, Degree, etc.) or have sufficient and relevant work experience.

Language Requirements

The Advanced Culinary Programme is taught in English and you must be able to demonstrate an excellent grasp of the English language. Spoken, written, reading and listening skills are all vital and will be assessed as part of the overall application.

Application Procedure

Applications for the Advanced Culinary Programme may be made online or by mailing an application form directly to us at Ecole Hoteliere at Lavasa. The application form, along with complete details of the application procedure are on our website.